True Grit: Our Best Cornmeal Recipes
A Southern staple that adds texture and character to any number of baked goods, cornmeal isn't just for cornbread. From upside-down cakes to muffins...
Caramelized Garlic Roosterkoek
Ditch the oven for the grill, and take things outside with the traditional South African bread, roosterkoek, cooked over an open fire. Taking inspiration...
Celery Gruyère Gougères
These Celery Gruyère Gougères from Chadwick Boyd feature one of his favorite vegetables: Celery. These French “puffs” celebrate every part of this vegetable, from its crunchy...
Our Best French Baked Goods
Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...
The Essential: Brioche
With its golden exterior and lightly sweet, feathery inside, a French brioche celebrates the beautiful marriage of baking bread with butter. It's just as swoon-worthy as...
Our Best Scone Recipes
Glazed or crumble-topped, these scones pack layers of flavor into each heavenly bite. Whether you’re preparing for an afternoon tea or a brunch buffet,...
Sweet Potato-Sage Scones with Vanilla Bean Maple Glaze
Tender and lovely in a warm shade of orange, these root vegetable-packed Sweet Potato Sage Scones are not only beautiful, but nutritious too.
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Cranberry Pistachio Scones with Orange Glaze
We love the tiny flecks of red and the slight tart flavor that cranberries add to these bright Cranberry Pistachio Scones.
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Earl Grey and Currant Scones with Vanilla Bean Glaze
Comforting and warm, these scones are our breakfast go-to on cool mornings. Flavored with Earl Grey tea and studded with dried currants, these scones are...
Italian Plum-and-Parmesan Scones
Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove...
