Pickled Cherry Bombs
These little pockets of dough pack explosive flavor. Inspired by Milk Bar founder Christina Tosi’s famous Bagel Bomb creation, each savory orb offers all...
Hawaiian Buns
Pineapple juice gives these Hawaiian Buns a light tangy sweetness that will have you saying “aloha” to this recipe time and time again.
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Dutch Oven Bread 101
by Anna Theoktisto
A cast-iron dutch oven is the perfect vessel for baking bread at home.
Remember the bread machine craze of the 1990s?
That little “modern...
Dutch Oven Bread + Variations
Follow this recipe for a classic loaf, or try one of the simple variations below. For our top tips and tricks to mastering the...
A Guide to Eastern Mediterranean Flatbreads
by Julia Brainbridge
Throughout the Eastern Mediterranean, tables overflow with flatbreads as diverse as their countries of origin. We looked to some of our favorite...
Hybrid Khobz
This recipe for Khobz is a special hybrid recipe from Tawla restaurant in San Francisco. “Ours is a little thicker, like a hybrid between a traditional Egyptian khobz,...
Nan-e Barbari
In Persian, nan-e barbari translates to “bread of the Barbars,” a group of people who traditionally lived near Iran’s eastern borders. This recipe from...
Spinach and Three Cheese Gözleme
Gözleme is made from a non-yeasted dough called yufka, which is pliable and easy to work into a thin round. At Middle Eastern-inspired bakery Sofra...
Man’oushé
There is one bread responsible for Sofra Bakery's existence, and it’s called manoushe (or sometimes man’aeesh). Za’atar is a spice mixture made from sesame...
Laffa
Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
