Caramelized Onion, Polenta, and Fresh Herb Loaf
This savory loaf edition of our olive oil cake uses polenta to create a distinctly chewy texture similar to cornbread. Sweet caramelized onions and...
Our Best Nutty Recipes
Going above and beyond your Thanksgiving pecan pie cravings, these recipes make the most of that warm nutty flavor and satisfying crunch element. Find...
Pumpkin Bread with Concord Grape Jam and Drunken Figs
In the Philadelphia region, figs and grapes are the strawberry-rhubarb bedfellows of the early fall. Kate Jacoby of Vedge revisits the flavor combination every...
Ghee-Infused Pumpkin Bread Pudding with Pomegranate Molasses
In food writer Nik Sharma's pumpkin bread pudding, the custard is infused with ghee, an Indian cousin of clarified butter. Ghee is simmered longer than...
Browned Butter Biscuits with Sage and Goat Cheese
Step up your biscuit game with these melt-in-your-mouth biscuits. Browned butter gives a rich flavor and complements the sage and goat cheese.Â
...
Suddenly Streusel! Our Best Streusel Recipes
Warm and nutty with the perfect toothsome crunch, streusel is the baker’s version of fairy dust. It elevates everything from muffins to pies to...
Gluten-Free Banana Bread
Hazelnut and almond flours give this gluten-free banana bread a complex, earthy flavor. We love the addition of chopped hazelnuts, in lieu of pecans...
Pumpkin Apple Loaf
This spiced loaf gets its magic from the McIntosh apple. The subtly sweet applesauce fuses flawlessly with the pumpkin, while fresh pieces of apple...
Baking with Whole Bananas
by Brian Hart Hoffman
Our Editor-In-Chief's ode to baking with length-cut bananas (let the shape shine!).
Baking with bananas is nothing new. With a natural sweetness...
Zucchini Banana Bread
Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley...
