The Best of Summer and Cream
It’s hard to beat the classic combination of fruity desserts and cool whipped cream in the warmer months, and that iconic pairing of sweet...
Almond Plum Tart
Perfect for summer, this simple tart features a creamy almond filling studded with fresh plums and topped with an almond cream topping that bakes...
Irish Cream Cake
County Cork’s misty seaside cliffs and rolling green pastures are home to the cows that make some of Ireland’s best Irish cream. After meeting the...
Brooklyn Blackout Cake
Our Brooklyn Blackout Cake is a pudding-filled take that gets an aromatic boost from freshly brewed coffee in the batter and espresso in the...
12 Black Bakers You Should Be Following
This week we’re featuring some of the talented black bakers in our community. Baking is beautiful because of its diversity, and we pledge to...
Vanilla and Raspberry Cake with Ombré Raspberry Swiss Meringue Buttercream
An ombré finish always creates a stunning presentation. Developed by Erin Clarkson of Cloudy Kitchen, this cake has raspberries baked right into the layers...
The Baker’s Complete Guide to Buttercream
Master three different styles of buttercream with frosting connoisseur Erin Clarkson of Cloudy Kitchen.
When it comes to frosting, buttercream is a baker’s best friend. Rich, creamy,...
Macaron vs. Macaroon
If you've ever confused macarons with macaroons, don't worry. You're absolutely not the only one. But what is the difference between these two sweet...
Make Your Own Parchment Paper Muffin Cups
These tulip-style parchment paper cups are as stylish as they are handy. Whether you're out of paper liners and happen to have some parchment...
How To: Peanut Butter Banana Bread
Your weekend brunch plans are calling! What could be better than a relaxing weekend brunch complete with this homemade Peanut Butter Banana Braid? These...
