Guinness Brownies
Raise a pint to your new favorite brownies - our Guinness Brownies! A double hit of extra stout beer in the batter and the...
Triple-Marble Pound Cake
We call this sour cream pound cake a triple marble because it’s marbled with three epic batters—vanilla, chocolate, and dulce de leche. All three are...
The Cookie Collection is Back!
Good news, cookie lovers! Our sold-out The Cookie Collection cookbook is back!
This best seller will inspire you to preheat the oven and start baking....
Irish Cheddar White Soda Bread
The grand symbol of Ireland’s baking, Irish soda bread is defined not by the baking soda but by the soft white wheat that grows in Ireland. Low in gluten and...
We’re Bringing Ireland to You on IGTV!
Join us over on our Instagram for a little taste of Ireland! Our editor-in-chief, Brian Hart Hoffman, is demonstrating how to make some of...
Chocolate-Cherry Browned Butter Sandwich Cookies with Whiskey Buttercream
These browned butter cookies are jam-packed with chocolate and dried tart cherries cooked in Irish whiskey, and we didn’t stop there— there’s also Irish...
In the Kitchen with Shane Smith
Shane Smith has made his culinary contributions in the kitchens of famed Irish restaurants, revealing pastry creations that expand and elevate traditional Irish recipes....
The Best Irish Spirits for Baking
From extra stout beer to premium Irish whiskey and rich Irish cream liqueur, the Emerald Isle is home to some of the most premium...
Gin-Lemon Tart with Strawberries
A decent dose of crisp, dry Irish gin helps balance out the sweetness and heighten the zest of this lemon tart with a crumbly...
5 Crave-Worthy Recipes from our New Bread 2020 Special Issue
This year, seasoned bread bakers and newcomers alike have ventured into new baking territory. To those celebrating new creative outlets and those looking to...
