Baking to End Hunger
Through volunteer-run bake sales across the country, Share Our Strength is working to feed hungry children nationwide. It’s a cause Atlanta food stylist and...
The Story of Panettone
By Adam Erace
The whiskey-soaked, raisin-studded, more Italian characters than you can shake a stick at, real deal story of Panettone.
Once upon a time, there...
Chocolate Burned & Lessons Learned at Pastry Boot Camp
By Brian Hart Hoffman
There aren’t many things called “Boot Camp” that sound fun to me.
I’m more of a “café-and-coffee” man than a “boots-in-the-mud” kind...
How Small Scale Millers Like Nan Kohler Are Changing Our Flour
By Adrian J.S. Hale
I first met Nan Kohler at a grain conference. In a room packed with wheat breeders, grass seed farmers, and bakers,...
50 States of Baking Extended Recipe List
In our most recent issue of Bake from Scratch, we took bakers across the country to highlight the bakes and bounty that make each state...
Chocolate Guinness Cake with White Knight Frosting
This is a sophisticated cake full of cheer by Zoë François of Zoë Bakes. It's a celebration of Ireland’s love of chocolate and spirits.
Follow Zoë: zoebakes.com | @zoebakes
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