Origin of a Classic: Hummingbird Cake
by Paula Disbrowe
Before you learn the backstory, you should know the name is charming, but entirely misleading. That’s because the much-loved (and downright hefty)...
2016 Baker’s Dozen
In our Inaugural Baker’s Dozen, we salute the movers and shakers who are shaping the future of the baking world. From bloggers to social activists...
Dessert Photography & Styling 101 with Linda Lomelino
You don’t need fancy equipment or a flashy studio to style and photograph your desserts like a pro. Self-taught baker, food stylist, and photographer,...
Origin of A Classic: Tarte Tatin
This upside-down caramelized apple dessert is as French as apple pie.
In the heart of the Loire Valley, about 100 miles south of Paris, the...
Origin of a Classic: Bermudian Rum Cake
by Whitney Durrwachter
The smell of a homemade rum cake is intoxicating. And depending on how long it has soaked in spirits, you can almost...
Blogger Kate Wood on Motherhood and Biscuit Memories
This Mother's Day, we sat down with mom and home baker extraordinaire Kate Wood. One of our 9 Baking Bloggers to Follow, Kate balances raising two kids,...
Market Made Bakers
by Jennifer S. Kornegay
Farmers’ markets often prove perfect places for bakers to rise. Discover how four all-star bakers took their passion from farmers' market...
15 Baked Goods For Mother’s Day
Nothing says “Thank you, Mom,” like a treat baked from scratch with love. This Mother’s Day, don’t just tell your mom how much you care....
The Man Behind the Magazine: Q&A with Editor-in-Chief Brian Hart Hoffman
We sat down with our Editor-in-Chief Brian Hart Hoffman to get the inside scoop on his early baking memories, the origin of Bake from...
9 Baking Bloggers to Follow
We're always on the lookout for the new voices that inspire, inform, and influence the baking community. Featuring international bloggers from Australia and India...
