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Bake from Scratch
Recipes
Breads
The Essential
Yeast Breads
Quick Breads
Flat Breads
Cakes
Layer
One-Layer
Bundts
Pies & Tarts
Pastries
Cookies & Bars
Beverages
How-tos
Miscellaneous
Recipe Corrections
Blog
Newsletter Signup
Favorites
Ingredients
Bread Box
Products
Travel
Cookbooks
Bakeries
Obsessions
The Crumb: Podcast
YouTube
Bakers to Know
Test Kitchen Partners
Baking Events
Baking School
Baking Retreats
Baking School In-Depth
SHOP
Sale
Books
Magazines and Special Issues
Cake Pans
Linens
Kitchen Miscellaneous
On-Demand
Better Baking Academy
Gift Cards
Subscribe (Digital + Print)
Shop The Issue
Tag: Brian Hart Hoffman
Extra, Extra! Editor-in-Chief Appears on Flour Hour Podcast
March 21, 2018
Introducing Bake from Scratch: Volume Two
January 3, 2018
Mimi’s Cookies: Our Editor-in-Chief’s Family Cookie Recipe
November 29, 2017
The Man Behind the Magazine: Q&A with Editor-in-Chief Brian Hart Hoffman
April 26, 2017
Brian Hart Hoffman’s Buttermilk Biscuits with White Lily Flour
August 13, 2001
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