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Bake from Scratch
Recipes
Breads
The Essential
Yeast Breads
Quick Breads
Flat Breads
Cakes
Layer
One-Layer
Bundts
Pies & Tarts
Pastries
Cookies & Bars
Beverages
How-tos
Miscellaneous
Recipe Corrections
Blog
Newsletter Signup
Favorites
Ingredients
Bread Box
Products
Travel
Cookbooks
Bakeries
Obsessions
The Crumb: Podcast
YouTube
Bakers to Know
Test Kitchen Partners
Baking Events
Baking School
Baking Retreats
Baking School In-Depth
SHOP
Sale
Books
Magazines and Special Issues
Cake Pans
Linens
Kitchen Miscellaneous
On-Demand
Better Baking Academy
Gift Cards
Subscribe (Digital + Print)
Shop The Issue
Tag: Brian Hart Hoffman
Filled with Pride: Meet Some of Our Favorite LGBTQIA+ Bakers and...
June 26, 2024
Bake the World Sweeter: Announcing This Year’s Lineup of the Williams...
August 11, 2021
Brian’s Best-Ever Cinnamon Rolls
May 14, 2021
The Editor’s Eggnog
October 28, 2019
Brian Hart Hoffman’s Top Kitchen Picks
April 29, 2019
Editor-in-Chief Dishes on Bake From Scratch: Volume Three
February 26, 2019
Editor-in-Chief’s Top Picks From Our Latest Cookbook
February 26, 2019
Our Editor-in-Chief’s Top Paris Picks
February 18, 2019
Crème Fraîche Apricot Cookies
December 7, 2018
Editor-in-Chief Talks Holiday Cookies On “Flour Hour”
November 29, 2018
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