Zucchini brings extra moisture to this classic quick bread, making for a more tender crumb than you’d find in standard banana bread. A medley of warm spices complement both the banana and summer squash beautifully.
For all the blueberry muffin fans out there, this one’s for you. With a tender, buttery crumb packed with juicy blueberries and a crunchy sugar-coated top, this Blueberry Muffin Bread is the loaf pan version of everyone’s favorite muffin.
Topped with a crunchy streusel, these muffins aren’t just a great on-the-go breakfast; they’re an indulgent snack, a fruity dessert, or a simply elegant brunch bread. A combination of melted butter and oil create a moist crumb, creamy ricotta cheese adds richness, and sweet strawberries provide a burst of fresh flavor to every bite.
This hearty Almond Cherry Quick Bread is the ultimate summer breakfast! Juicy cherries bring bursts of sweet tart to every bite, while that golden almond streusel on top gives an addicting crunch to every bite.
These domed Lemon Curd Muffins are warmly spiced with the bold flavors of cardamom and ginger and then filled with Lemon Curd for a sweet and tangy surprise. Topped with a buttery and crunchy Oat-Pecan Streusel and drizzled with a sweet Lemon Glaze, these muffins might just become a new year-round favorite.
6. Upside-Down Heirloom Tomato Cornbread
What better way to celebrate tomato season than a savory cornbread bursting with summer flavor. Featuring a caramelized tomato top, tour crisp Upside-Down Heirloom Tomato Cornbread from our May/June 2020 issue is made all the more delicious with smoked white Cheddar cheese and fresh corn in the batter. Buttermilk keeps this quick bread moist, and minced jalapeño adds just a pinch of heat. Whether serving as an impressive appetizer or stunning side dish, you can’t go wrong with this impressive dish at your table.
A generous dose of sweet peaches and buttery Schermer Pecans both in the batter and on top keeps the bread moist and crunchy for days after baking. This recipe makes two loaves, so you can enjoy one now and save the other for later or share with a friend! What better way to celebrate National Pecan Month than by baking this stunning bread?
8. A bite of these Mini Tropical Banana Bread loaves takes you on an island flavor getaway. Sweet pineapple, chewy coconut, and a tangy burst of Citrus Glaze combine for a sunny take on classic banana bread.
9. Double-Chocolate Zucchini Muffins
Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Owing their soft texture to juicy zucchini, these muffins get a dose of decadence from white chocolate chips embedded in the cocoa-rich batter.
10. Packed with pineapple and coconut, this Pineapple Coconut Curry Loaf will give you a taste of the tropics. Curry powder complements the sweetness of the pineapple, while also infusing this loaf with a kick of sweet spice.
11. Birthday Cake Scones with Vanilla Glaze
These scones combine all the flavors of a traditional vanilla birthday cake into a form that is completely socially acceptable to eat in the morning. And they come together really quickly. Cutting the butter into the dry ingredients provides a flakier structure than your typical scone. Prefer a less sweet scone? Omit the glaze, and serve warm.
12. Caramelized Onion, Polenta, and Fresh Herb Loaf
This savory loaf edition of our olive oil cake uses polenta to create a distinctly chewy texture similar to cornbread. Sweet caramelized onions and a bouquet of fresh herbs—rosemary, sage, and thyme—make this aromatic loaf a perfect accompaniment to dinners, big or small.
13. Italian Plum-and-Parmesan Scones
Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove pit. Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia.
14. Blueberry-Almond Banana Bread
We spike the traditional banana bread formula with a double dose of crème fraîche (in the batter and the glaze) to tenderize the crumb and offer a touch of tang to round out the flavor.
We took the formula for a roll-out buttermilk biscuit one step further and threw in a flaky twist. A quick brush with buttermilk and a tri-fold of the dough creates light layers in this golden biscuit, making it perfect to split open and butter.
16. Orange Blossom Honeycomb Scones
Inspired by the busy bees of spring, we paired chopped honeycomb and orange blossom water to create a delicate floral and honey scone. Crowned with golden honeycomb chunks and a generous drizzle of white chocolate, these baked goods offer a surprising flavor combination you didn’t know you needed until now.
17. Lemon Ricotta Poppy Seed Scones
Crumble-topped and packed with flavor, these Lemon Ricotta Poppy Seed Scones with Poppy Seed Streusel fill each heavenly bite with a zesty flair.
18. Strawberry and Basil Scones
Welcome the year’s first haul of strawberries with these tender basil-scented scones. Sprinkle with sanding sugar for a breakfast that sparkles
Think of this as a breakfast bread version of bananas Foster. Crowned with golden Caramelized Banana halves and offering a hint of cinnamon flavor, this loaf is all about taking the banana to the nth power of sweetness.
20. Lemon Streusel Scones
Doubling down on bright citrus flavors with a Lemon Glaze and zesty dough, we top off our sunny scones with a warm cardamom streusel to cut through the tang.
Ripe strawberries and fresh cucumbers are stirred into the batter to create a Strawberry Cucumber Bread that’s light enough for a morning snack, but sweet enough to be an afternoon treat.
[…] perfect summer bread to serve with a glass of wine is sourdough bread with olive oil. Make sure you have a healthy […]