Caroline’s Cakes X Bake from Scratch Hummingbird Cake
HUMMINGBIRD CAKE
A dream collaboration with Caroline’s Cakes and Brian Hart Hoffman is here! We’re so excited to introduce this nut-free Hummingbird Cake. This delicate mixture of pineapples, bananas, nutmeg, and cinnamon create a dense, delicious spice cake that’s topped with a subtly sweet cream cheese icing. Order yours and receive this ready-to-eat cake at your door today!
Baking Supplies
ANKARSRUM ORIGINAL STAND MIXER
Mix and knead your bread dough, cookie dough, cake batter, and nearly any other baked good – with the Ankarsrum Original stand mixer. This one-of-a-kind mixer features a stainless steel bowl and carbon steel base with a high-gloss finish.
INSTANT-READ DIGITAL THERMOMETER
A digital thermometer is terrific for checking the internal temperature of all manner of bakes, as well as liquids in doughs and batters and for frostings and glazes.
NORDIC WARE EBELSKIVER PAN
The earliest known aebleskiver pan dates back approximately 300 years. The aebleskiver pan you’ll most frequently find today is nonstick aluminum, such as this one we used from Nordic Ware.
WILLIAMS SONOMA OLIVEWOOD OFFSET ICING SPATULA
An offset spatula’s slender, angled blade gives you optimal control, making it easier to achieve a smooth top when spreading the caramel icing between the layers and evenly coating the top and sides of the cake.
WILLIAMS SONOMA GOLDTOUCH®️ PRO NONSTICK ROUND CAKE PAN
An offset spatula’s slender, angled blade gives you optimal control, making it easier to achieve a smooth top when spreading the caramel icing between the layers and evenly coating the top and sides of the cake.
WIRE RACK
A wire rack promotes fast, even cooling and allows excess glazes and sauces to drip cleanly off cakes, cookies, pastries, and more.
ZWILLING ENFINIGY DIGITAL KITCHEN SCALE
Bakers have long valued the accuracy of a kitchen scale. It’s the easiest and fastest route to precise measurements.
Books
BAKE FROM SCRATCH VOLUME 8
We’ve gathered every mouthwatering recipe from our 2023 magazine issues, as well as stunning photography and step-by-step guides, into this comprehensive collection of all things wonderful and sweet (and savory!). This annual collection of more than 300 recipes will inform and inspire you to bake your best-ever breads, cakes, tarts, pastries, and so much more!
BAKE UNTIL GOLDEN BROWN
Straight from the pages of Bake from Scratch – Don’t miss out on being the first to pre-order Britney Breaks Bread’s first cookbook! In her first cookbook, Bake until Golden Brown, Britney shares her favorite sweet and savory bakes from heirloom desserts passed down from her loved ones.
THE CAKE BIBLE
“If you ever bake a cake, this book will become your partner in the kitchen.” — from the foreword by Maida Heatter
THE CAKE BIBLE, 35TH ANNIVERSARY EDITION
The legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment information.
FAST FIX BAKING: 85 RECIPES READY TO ENJOY IN 2 HOURS OR LESS
These fast-fix recipes are straightforward, satisfying, and can be measured, mixed, and baked in two hours or less. Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce.
SMALL BATCH COOKIES
In Small Batch Cookies, Great British Bake Off winner and bestselling author Edd Kimber showed that good things really can come in small packages.
