Shop the Issue: January/February 2026

Bake from Scratch Jan/Feb 2026

Books

Bake from Scratch Vol 10 Cover
The Japanese Pantry
Hokkaido
Real Japanese Cooking
Japanese Home Cooking
108 Asian Cookies

Japanese Pantry

Whisk
Japanese Handle Knives
Teflon Baking Paper
Omelet and Chopsticks
Grater
Red Bean Paste
Soy sauce
Dashi
Signature Matcha
matcha
Rolling Pins

Scoops

Small cookie scoop
Medium Cookie Scoop
OXO Large Cookie Scoop
Small & Medium Cookie Scoop Set

Rice Flours

Mochiko Rice Flour
Shiratakmako
Joshinko
Glutinous

Baking School In-Depth

Thermometer
Spray Bottles
Glass mixing bowls
saucepan
Slate Spatula
strainer
Balloon Whisk
serrated knife
Loaf pan

The Baker’s Passport to Japan

Sawako’s Tokyo Kitchen

cake pan
Fat Daddio's Pan
Fat Daddio's Loaf Pans
Fait Beau Tokyo

A Tale of Two Teas

tea ceremony
tea salon

The Art of Telling Japan’s Story

Japan
food artisans of japan
Japanese Farm Food
book
book
Brown Rice Miso
Miso
pan
Buckwheat Flour

A Look at Japanese Makers

Yamaki Jozo
Yuba Cafe
Dorasan Ramen
Isao Kimura
Hardware store
Nagai-ya Seika
Pizza Lion Rock Art & Cafe
Soba Ra

Origin of a Classic

Mini Tart Pan

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