Description
Our newest fall issue of Bake from Scratch is here! With more than 60 recipes, this issue is packed with autumn flavors, including apple, sweet potato, pear, and pumpkin. Our Baking School In-Depth feature guides you through baking a Southern classic, Caramel Layer Cake. Get the inside scoop on Edd Kimber’s newest cookbook, Small Batch Cookies, and learn all about Rose Levy Beranbaum’s 35th anniversary edition of The Cake Bible. With recipes including Maple Cream-Filled Crème Brûlée Buns, Spiced Apple Aebleskiver, Pear-Walnut Crostata, and so many more, the cozy fall bakes that pick this issue will satisfy all your cravings this season.
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