Description
This issue of Bake from Scratch has everything you need to make the season merry and bright. We take you to beautiful snow-covered Switzerland and the kitchens of Heddi Nieuwsma and Andie Pilot to experience their traditional Swiss holiday breads and cookies. You’ll also find recipes perfect for making ahead, including overnight sweet and savory muffins and rolls; easy-meets-elegant baked custards; chocolate-peppermint cakes, cookies, and brownies; plus Lady Baltimore Cake that’s fit for royalty. Get ready to create a little holiday magic with Bake from Scratch!
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