$15.00
Steamed Barbecue Pork Buns and Hong Kong Mango Pudding for Lunar New Year with Brian Hart Hoffman and Jenn Yee
To celebrate Lunar New Year, Brian will share a recipe for Steamed Barbecue Pork Buns that was developed by former Bake from Scratch test kitchen director Irene Yeh. Plus, he’ll share a brilliant trick for a modified steamer. Jenn Yee, known as @pastrywithjenn on Instagram and the blogger at Deliciously Noted, will share her recipe for Hong Kong Mango Pudding.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
Reviews
There are no reviews yet.