Home Classes Baking School On-Demand Baking School On-Demand: St. Patrick?s Day Baking 2025

Baking School On-Demand: St. Patrick?s Day Baking 2025

$15.00

St. Patrick’s Day Baking 2025 with Katie Moon Dickerson
and Laura Crandall

Get ready for St. Patrick’s Day with two fabulous recipes. Bake from Scratch test kitchen director Laura Crandall and baking and pastry editor Katie Moon Dickerson will get you celebration-ready with recipes for Corned Beef and Cabbage Cobbler topped with Irish Cheddar soda bread and Irish Sponge Cake with strawberries and cream.

 

 

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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