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milk bread buns
milk bread buns

Baking School On-Demand: Milk Bread Buns 2025

$15.00

Milk Bread Buns with Laura Crandall

Using tangzhong as the base, Bake from Scratch test kitchen director Laura Crandall will show you how this simple mixture results in soft, pillowy buns every time and can go from sweet to savory. You don’t want to miss this class featuring Sweet Frangipane Almond Buns and Savory Garlic-Herb Cheese Buns.

 

 

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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