$15.00
Mastering Pasta Dough with Brian Hart Hoffman
If you’ve always wanted to make homemade pasta but have been intimidated by the process, this class is for you. Brian will show you how a few simple ingredients can be turned into an all-purpose pasta dough that can be used for many pasta shapes. You’ll learn mixing and kneading techniques, tips for drying dough, how to use different pasta machines, hand-cutting noodles, ideal cooking times, and a two-ingredient sauce that will be your fast favorite.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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