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Hawaiian Baking
CHOCOLATE-DIPPED MACADAMIA SHORTBREAD
Hawaiian Baking
CHOCOLATE-DIPPED MACADAMIA SHORTBREAD

Baking School On-Demand: Hawaiian Baking 2025

$15.00

Baking School On-Demand: Hawaiian Baking with Brian Hart Hoffman

Transport your taste buds to the islands with this class inspired by classic Hawaiian treats. Brian will show you how to make rich, chewy Hawaiian Butter Mochi—made with rice flour for its signature bounce—and crisp, buttery Chocolate-Dipped Macadamia Shortbread. Along the way, you’ll learn the techniques and tropical ingredients that make these recipes unforgettable. Aloha, Baking School style.

SKU: BS25HIB Category: Tags: , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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