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French Baking Month: Brioche 2023
French Baking Month: Brioche 2023

Baking School On-Demand: French Baking Month: Brioche 2023

$15.00

French Baking Month: Brioche with Brian Hart Hoffman

To kick off a month of French baking, Brian will tackle two bakery classics that utilize the same enriched dough, Brioche au Sucre, studded with pearl sugar, and Pan Suisse, delightfully filled with pastry cream and chocolate chips.

SKU: BS23BRI Category: Tags: , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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