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Home Classes Baking School On-Demand Baking School On-Demand: English Muffins and Crumpets 2026
Banner advertising Williams-Sonoma Bake from Scratch: Baking School—'English Muffins and Crumpets' with Laura Crandall; on-demand video (play button)
Stack of lightly browned English muffins piled on parchment on a cooling rack, with a jar in the soft background.
Stack of golden-brown English muffins on a dark plate, with butter on the side and a jar of jam nearby for breakfast.
Banner advertising Williams-Sonoma Bake from Scratch: Baking School—'English Muffins and Crumpets' with Laura Crandall; on-demand video (play button)
Stack of lightly browned English muffins piled on parchment on a cooling rack, with a jar in the soft background.
Stack of golden-brown English muffins on a dark plate, with butter on the side and a jar of jam nearby for breakfast.

Baking School On-Demand: English Muffins and Crumpets 2026

$20.00

Baking School On-Demand: English Muffins and Crumpets

Bring the charm of an English tea home with this class focused on two breakfast classics. Learn the differences in technique and texture between English muffins and crumpets and how to master both on a griddle.

In stock

SKU: BS26EMC Category: Tags: , , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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