$20.00
Master the fundamentals of working with chocolate in this technique-focused class designed to build confidence and precision. With a focus on texture, flavor, and professional-quality results, Laura Crandall demonstrates how to create smooth, perfectly balanced Ganache Truffles and Edd Kimber whips up a stunning Chocolate and Whipped Caramel Layer Cake.
In stock (can be backordered)
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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