$15.00
Cast-Iron Skillet Baking with Brian Hart Hoffman and Gesine Bullock-Prado
Whether you’re a seasoned cast iron baker or just buying your first skillet, this class will feature two recipes that your summer needs, plus tips for taking care of your skillets. Brian will show two ways to bake a pineapple upside-down cake, served with ice cream, of course. And he’ll be joined by Gesine Bullock-Prado, author of My Vermont Table and host of Baked in Vermont on Food Network, who will share her recipe for a Wild Berry Dutch Baby.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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