$20.00
Golden crusts, crisp edges, and deep, developed flavor—this class showcases why cast iron is a baker’s secret weapon. Learn how to create a perfectly baked Sicilian-Style Pizza with a light, airy interior and a rustic Any Stone Fruit and Berry Galette with a bubbling, caramelized filling. This is comfort baking with a professional edge—and proof that cast iron earns its place well beyond the stovetop.
In stock (can be backordered)
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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