$15.00
Bourbon-Pecan Sticky Buns & Tassies with Brian Hart Hoffman and Laura Crandall
Bourbon and pecans are a perfect fall pairing and take center stage in this class. In a prerecorded episode, Brian will show you how to make an enriched sweet roll dough for Bourbon-Pecan Sticky Buns, sharing his tips for getting a beautiful rise and easy-to-work-with dough. Laura Crandall will be live from Bake from Scratch test kitchen to show you how to make tender Bourbon-Pecan Tassies that are great for sharing.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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