$15.00
Banana Baking: Bananas Foster Belgium Waffle Cake and Banana Bread with Brian Hart Hoffman
Ripened bananas are a baker’s best friend and lend amazing flavor to so many desserts. In prerecorded videos, Brian will share two favorite recipes: Bananas Foster Belgium Waffle Cake and his end-all, be-all Banana Bread. Prepare for this class by purchasing your bananas a week ahead so they can sit on the counter for maximum ripeness.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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