$15.00
Baking with Honey: Bee Sting Bundt Cake (Bienenstich) and Honey Almond Cake with Brian Hart Hoffman and Amanda Stabile
Honey takes center stage in this spring class. In a prerecorded video, Brian will show you how to make a yeasted Bee Sting Bundt Cake (Bienenstich) that gets halved and filled with cream. Amanda Stabile, a Bake from Scratch recipe developer, will be live to show you a simple and satisfying Honey Almond Cake in Nordic Ware’s new Honeycomb Cake Pan that’s available exclusively at Williams Sonoma.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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