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Home Classes Baking School On-Demand Baking School On-Demand: Baking with Citrus 2026
Slice of lemon cheesecake on a blue plate with a fork and lime wedge, with a Baking School banner above (promo image).
Lemon Bundt cake with white glaze on a white plate; slice removed to reveal moist yellow interior.
Slices of lemon cheesecake with crumb crust and swirls of whipped cream on blue plates.
Slice of lemon cheesecake on a blue plate with a fork and lime wedge, with a Baking School banner above (promo image).
Lemon Bundt cake with white glaze on a white plate; slice removed to reveal moist yellow interior.
Slices of lemon cheesecake with crumb crust and swirls of whipped cream on blue plates.

Baking School On-Demand: Baking with Citrus 2026

$20.00

Baking School On-Demand: Baking with Citrus

Bright, zesty, and irresistibly fresh, this citrus-focused class is all about bold, vibrant flavor. Brian Hart Hoffman showcases the iconic Atlantic Beach Pie with its tangy, creamy filling and signature sweet-salty crust, alongside a Citrus Pound Cake that will top all others. This class highlights how a pop of acidity can brighten, balance, and completely transform a dessert.

In stock (can be backordered)

SKU: BSSBC26 Category: Tags: , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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