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Home Classes Baking School On-Demand Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024
Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024
Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024
Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024
Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024

Baking School On-Demand: Baking School In-Depth: Yeasted Doughnuts 2024

$15.00

Baking School In-Depth: Yeasted Doughnuts with Brian Hart Hoffman

This Baking School In-Depth class dives deep into the world of yeasted doughnuts. Brian will show you every step of the process, from making and cutting the dough to frying and filling. This is one delicious class you don’t want to miss.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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