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Home Classes Baking School On-Demand Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024
Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024
Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024
Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024
Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024

Baking School On-Demand: Baking School In-Depth: Swiss Cake Rolls 2024

$15.00

Baking School In-Depth: Swiss Cake Rolls with Brian Hart Hoffman

The perfect chocolate indulgence for Valentine’s Day! Brian will walk you through every step of making beautifully swirled, swoon-worthy Swiss Cake Rolls. As a part of our Baking School In-Depth program, you’ll receive an extended recipe packet complete with an ingredient breakdown and how-to photography.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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