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Home Classes Baking School On-Demand Baking School On-Demand: Baking School In-Depth: Petit Fours 2024
Baking School On-Demand: Baking School In-Depth: Petit Fours 2024
Baking School On-Demand: Baking School In-Depth: Petit Fours 2024
Baking School On-Demand: Baking School In-Depth: Petit Fours 2024
Baking School On-Demand: Baking School In-Depth: Petit Fours 2024

Baking School On-Demand: Baking School In-Depth: Petit Fours 2024

$15.00

Baking School On-Demand: Baking School In-Depth: Petit Fours with Brian Hart Hoffman

Just in time for spring holidays and parties, this in-depth baking class will show you how to bake and assemble picture-perfect Petit Fours. Brian will walk you through each element of the recipe, from the cake layer to the filling, crumb coat, and oh-so-important glaze.

SKU: BS24BPF Categories: , Tags: , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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