$15.00
Baking School In-Depth: Pan de Muerto with Brian Hart Hoffman
On Día de los Muertos, life and death are celebrated, and families create elaborate altars to honor the deceased. These altars are filled with flowers and the favorite foods of loved ones, including pan de muerto, or bread of the dead. In this Baking School In-Depth class, Brian will walk you through each step of making, shaping, baking, and finishing this enriched bread.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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