$15.00
Baking School In-Depth: Meringue: Floating Island (Île Flottante) and Meringue Kisses with Brian Hart Hoffman
In this Baking School In-Depth class, Brian will show you how to master meringue for Meringue Kisses and Île Flottante, or Floating Island. This quintessential French dessert has long been beloved by culinary icons like Julia Child, Anthony Bourdain, and Ina Garten. If Île Flottante is on a menu, you can bet Brian will order it. Every time.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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