$15.00
Baking School On-Demand: Baking School In-Depth: Linzer Torte with Brian Hart Hoffman and Laura Crandall
Comprised of a nutty shortbread crust filled with Bonne Maman® Raspberry Preserves, our Linzer Torte is an Austrian dessert that’s fabulous during the holiday season, and you can customize it with any flavor of preserves you like. In this Baking School In-Depth class, Brian will show you how to prepare the crust in a prerecorded segment, and Laura Crandall, Bake from Scratch test kitchen director, will be live to show you each step of assembling this beautiful dessert.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
Reviews
There are no reviews yet.