$20.00
Dive into the rich, comforting world of Georgian baking with this in-depth class. Learn how to shape and bake Khachapuri, with its signature golden crust and molten, cheesy center. Crowned with an egg yolk and a generous pat of butter, it’s a bread meant to be torn, dipped, and devoured warm from the oven. This class focuses on technique, texture, and achieving that perfect, indulgent finish.
In stock
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
You must be logged in to post a review.
Reviews
There are no reviews yet.