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Baking School On-Demand: Baking School In-Depth: Fruitcake 2024
Baking School On-Demand: Baking School In-Depth: Fruitcake 2024
Baking School On-Demand: Baking School In-Depth: Fruitcake 2024
Baking School On-Demand: Baking School In-Depth: Fruitcake 2024

Baking School On-Demand: Baking School In-Depth: Fruitcake 2024

$15.00

Baking School On-Demand: Baking School In-Depth: Fruitcake 2024 with Brian Hart Hoffman

In this Baking School In-Depth class, Brian will walk you through how to make a classic fruitcake, from choosing dried fruit and mixing the batter to the importance of the boozy soak for flavor and preservation. Don’t worry! After this class, you’ll be craving fruitcake just like we do.

 

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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