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Home Classes Baking School On-Demand Baking School On-Demand: Baking School In-Depth: Charlotte Russe 2026
Banner for Williams Sonoma Bake From Scratch Baking School with Charlotte Russe; includes an on-demand play icon, foreground showing a strawberry Charlotte cake slice on a plate.
A round cake with pink frosting being cut with a knife, hands steadying the cake.
Hand placing ladyfingers around a cherry-topped cheesecake on a plate.
Banner for Williams Sonoma Bake From Scratch Baking School with Charlotte Russe; includes an on-demand play icon, foreground showing a strawberry Charlotte cake slice on a plate.
A round cake with pink frosting being cut with a knife, hands steadying the cake.
Hand placing ladyfingers around a cherry-topped cheesecake on a plate.

Baking School On-Demand: Baking School In-Depth: Charlotte Russe 2026

$20.00

Baking School In-Depth: Charlotte Russe

Elegant, refined, and technique-driven, this in-depth class breaks down the artistry behind a classic Charlotte Russe. A perfect summertime showpiece, this recipe marries made-from-scratch Ladyfingers and a decadent roasted strawberry mascarpone cream. From building structure to achieving a smooth, polished finish, you’ll learn how to assemble this stunning dessert with confidence and precision.

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SKU: BSCLR26 Categories: , Tags: , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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