Description
This special issue features 71 all-new recipes for your soon-to-be favorite cookies, cakes, breads, and more. Each recipe can be prepared in just one bowl, so clean-up is a breeze. These easy recipes will have you embracing weeknight baking while feeling like a master pastry chef. Our unique flavor combinations and mix of both rustic and refined baked goods are sure to give you new inspiration in the kitchen. Some of our favorites from the issue include our Cardamom Cake with Browned Butter Frosting, Lavender Sugar Citrus Cake, Blood Orange Madeleines, Flourless Fudgy Cookies, and Lemon Matcha Tea Loaf. We can’t wait to hear which recipes you love most!
juli –
I made the Blueberry Hazelnut Cake.. it was fantastic!!! There are so many other recipes I want to make in this magazine!