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Bake from Scratch Bake from Scratch
Bake from Scratch Bake from Scratch
  • Recipes
    • Breads
      • The Essential
      • Yeast Breads
      • Quick Breads
      • Flat Breads
    • Cakes
      • Layer
      • One-Layer
      • Bundts
    • Pies & Tarts
    • Pastries
    • Cookies & Bars
    • Beverages
    • How-tos
    • Miscellaneous
    • Recipe Corrections
  • Blog
  • Newsletter Signup
  • Favorites
    • Ingredients
    • Bread Box
    • Products
    • Travel
    • Cookbooks
    • Bakeries
    • Obsessions
    • The Crumb: Podcast
    • YouTube
    • Bakers to Know
  • Test Kitchen Partners
  • Baking Events
    • Baking School
    • Baking Retreats
  • Baking School In-Depth
  • SHOP
    • Sale
    • Books
    • Magazines and Special Issues
    • Cake Pans
    • Linens
    • Kitchen Miscellaneous
    • On-Demand
    • Better Baking Academy
    • Gift Cards
    • Subscribe (Digital + Print)
    • Shop The Issue

Chocolate

“Baking School On-Demand: Rough Puff Pastry 2025” has been added to your cart. Continue shopping

Showing 1–12 of 14 resultsSorted by latest

  • Baking School On-Demand: Chocolate Baking 2026

    Baking School On-Demand: Chocolate Baking 2026

    $20.00
    Add to cart
  • chocolate babka

    Baking School On-Demand: Chocolate Babka and Rugelach 2025

    $15.00
    Add to cart
  • Homemade almond paste is easy to make and adds incredible flavor and moisture to your baked goods. In this Baking School In-Depth class, Brian and Chef Elenora Lahud from C&H Sugar will show you how to make almond paste that amps up a Chocolate-Almond Bundt Cake and Orange-Almond Sweet Rolls.

    Baking School In-Depth: Baking with Almond Pastes 2025

    $15.00
    Add to cart
  • Baking School On-Demand: Lemon Tiramisù and Blender Lemon Pie 2025

    Baking School On-Demand: Lemon Tiramis? and Blender Lemon Pie 2025

    $15.00
    Add to cart
  • Baking School On-Demand: Ultimate Brownies 2025

    Baking School On-Demand: Ultimate Brownies 2025

    $15.00
    Add to cart
  • Baking School On-Demand: Chocolate Cake with Wicked Good Ganache

    Baking School On-Demand: Chocolate Cake with Wicked Good Ganache 2024

    $15.00
    Add to cart
  • Baking School On-Demand: Chocolate Pots de Crème and Maple Chouquettes 2024

    Baking School On-Demand: Chocolate Pots de Cr?me and Maple Chouquettes 2024

    $15.00
    Add to cart
  • Lars swedish pearl sugar

    Lars Own® Sugar – 3 Varieties

    $8.50
    Select options This product has multiple variants. The options may be chosen on the product page
  • Baking School On-Demand: Fig and Apple Dapple Cake and Chocolate Miso Bread Pudding 2022

    Baking School On-Demand: Fig and Apple Dapple Cake and Chocolate Miso Bread Pudding 2022

    $15.00
    Add to cart
  • Baking School On-Demand: Triple-Chocolate Mousse Cake 2022

    Baking School On-Demand: Triple-Chocolate Mousse Cake 2022

    $15.00
    Add to cart
  • Baking School: Easter Baking 2022

    Baking School On-Demand: Easter Baking 2022

    $15.00
    Add to cart
  • Baking School: Bake-Along Class 2022

    Baking School On-Demand: Bake-Along Class 2022

    $15.00
    Add to cart
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Bake from Scratch
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Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking culture, products that should be in every baker’s pantry, new cookbooks, and more.
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