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× Baking School: Brunch Baking 2021 Baking School On-Demand: Brunch Baking 2021 $15.00
$15.00
× Baking School: Summer Pies and Crumbles 2021 Baking School On-Demand: Summer Pies & Crumbles 2021 $15.00
$15.00
× Baking School: The Ultimate Holiday Cookie Swap 2021 Baking School On-Demand: The Ultimate Holiday Cookie Swap 2021 $15.00
$15.00
× Baking School: French Tarts 2022 Baking School On-Demand: French Tarts 2022 $15.00
$15.00
× chocolate babka Baking School On-Demand: Chocolate Babka and Rugelach 2025 $15.00
$15.00
× Baking School: Gluten-Free Baking 2021 Baking School On-Demand: Gluten-Free Baking 2021 $15.00
$15.00
× Baking School: Upvamped Chocolate Chip Cookies 2022 Baking School On-Demand: Upvamped Chocolate Chip Cookies 2022 $15.00
$15.00
× Homemade almond paste is easy to make and adds incredible flavor and moisture to your baked goods. In this Baking School In-Depth class, Brian and Chef Elenora Lahud from C&H Sugar will show you how to make almond paste that amps up a Chocolate-Almond Bundt Cake and Orange-Almond Sweet Rolls. Baking School In-Depth: Baking with Almond Pastes 2025 $15.00
$15.00
× Baking School On-Demand: That's My Jam! Homemade Jam Baking 2022 Baking School On-Demand: That's My Jam! Homemade Jam Baking 2022 $15.00
$15.00