As the year comes to a close, we’re revisiting the recipes that stood out, not because they were the most made or the most clicked, but because they were the ones we truly loved. Chosen by both our readers and editors, this collection highlights the bakes that brought joy to our kitchens throughout 2025.
I so enjoy finding wonderful recipes from you in an email. For me, it is like opening a beautifully wrapped gift. Your recipes always work so I am confident that when I try them, I will not be wasting expensive ingredients.
Thank you for brightening up a winter day in Massachussetts.
JoAnn
Hi JoAnn,
Thank you for the kind words! They are so appreciated. Happy baking and Happy New Year!