12. Citrus Tartlets
Topped with an orange blossom honey meringue, these citrus tartlets is small in size and big in taste.
13. Chocolate Pots de Crème with Toasted Meringue
With its silky texture and dark chocolate flavor, this make-ahead dessert is capped off with a delectable toasted meringue.
A Lord Baltimore cake, a variation on the Southern classic Lady Baltimore cake, is made with egg yolks instead of egg whites. However, we use the leftover egg whites to make a dreamy Italian Meringue frosting.
15. Black Bottom Coconut Cream Tart
Tall peaks of toasted marshmallow fluff hide the layers of coconut pastry cream and dark chocolate ganache that fill the homemade graham cracker crust of this decadent tart.
