Laffa
Laffa is an Israeli flatbread, also known as Iraqi pita, that’s cooked in a taboon, a tandoor-like, high-heat clay oven. For those of us...
Rhubarb Pistachio Pie
The Drunk Baker's, our cocktail and baking dynamos Allison Kave and Keavy Landreth of Butter & Scotch, are back with a new summery pie. Rhubarb's tart,...
Right-Side Up Pineapple Crumb Cake
Inspired by the upside-down classic, we flipped the script on this golden beauty. A brown sugar crumb topping and warm lemon glaze pair with...
Italian Cream Bundt Cake
This Italian Cream Bundt Cake delivers the same flavors as its three-layered cousin in a super moist, sugar-dusted package. It’s Italian Cream Cake, simplified....
Best Butter for Baking
by Paula Forbes
For the flakiest, most decadent baked goods, there’s just no substitute for real butter.
“It’s like buttah!”
On Saturday Night Live, Mike Myers’ oft-verklempt...
Spiced Coconut Oil Cake with Bourbon Glaze
Julie and Jesse love baking with coconut oil, and try to substitute it for butter whenever possible. Both fans of Indian cuisine, the two...
Kana Giveaway Rules
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @kana.goods (“the sponsor”) and tag a friend in the comments section of...
Wilton Giveaway Rules
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @wiltoncakes (“the sponsor”) and tag a friend in the comments section of...
Sweet Potato Cinnamon Buns
Our Sweet Potato Cinnamon Buns boast an orange-gold swirl thanks to pureed sweet potato. Made epically tangy by a dose of buttermilk in the...
VINEGAR PIE
An Appalachian favorite, vinegar pie came from cooks who couldn’t always get their hands on citrus but needed the tang of acid in their...
