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The Cook’s Atelier Canelés
Located in the heart of Burgundy, celebrated American-owned cooking school The Cook’s Atelier bakes up classic French recipes and shares their knowledge with travelers from far...
California Prunes Giveaway Rules
Sponsor: (“Sponsor”)
Sweepstakes Overview: To participate, users need to follow @thebakefeed and @caprunes (“the sponsor”) and tag a friend in the comments section of...
Cast Iron Sweet Potato Cardamom Bread
Mandy Dixon, head pastry chef at Winterlake Lodge, located just north of Anchorage, Alaska, shares her recipe for a comforting a soul-warming cast-iron sweet...
Tangzhong: The Secret Behind Japanese Milk Bread
The magic of Milk Bread can be chalked up to the Tangzhong, a paste made from milk and flour that's slowly heated to exactly...
St. James Cross Stencil
The delicately sweet Tarta de Santiago has been a Spanish favorite for centuries, baked to commemorate the Camino de Santiago pilgrimage in honor of...
How to Make Black Cocoa Sandwich Cookies
Our cover star for July/August is an epic homemade version of the classic Oreo cookie from your childhood. How do we make it look...
On the Shelf: New Cookbooks for Bakers
Use this year’s spring cleaning to make room for these new baking classics.
The Fearless Baker (Rux Martin/Houghton Mifflin Harcourt, 2017)
by Erin Jeanne McDowell
Tackling the...
Tahini Shortcakes with Apricot Jam and Orange Blossom Whipped Cream
Tahini Shortcakes with Apricot Jam and Orange Blossom Whipped Cream
Shortcakes haven’t evolved much since they met strawberries and whipped cream, but this recipe offers...
Tahini & Milk Chocolate Chip Cookies
Chocolate chip cookies don’t need any improving, but this tahini version balances the sometimes too-sweet cookie and gives it a brittle, crunchier texture. The...
