Apple Cheddar Pie
For this modern twist on traditional apple pie, we use two crusts, our Traditional American Piecrust and a Cheddar Cheese Piecrust, to create a...
Spiced Chocolate Fudge Pie
Guajillo chili and cayenne pepper give this fudge pie spicy depth and a kick. Velvety cocoa notes and a light dusting of confectioners’ sugar...
Butternut Squash Pie
Forget pumpkin and sweet potato. This bourbon-spiked squash pie is the new star of your next holiday dinner. This pie embodies all that a...
November: Lattice-Topped Pumpkin Pie
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky...
Sweet Potato Yogurt Pie
If there is one pie Nik Sharma (of the blog A Brown Table) looks forward to each Thanksgiving season, it’s sweet potato. Indian chefs...
Peanut Butter Pie
Think of this as a giant, sophisticated take on a peanut butter cup. A decadent peanut butter mousse, studded with roasted, salted peanuts, tops...
Chocolate Tart with Honey-Glazed Pecans
With this decadent tart, less is more. A simple graham cracker crust ensures that the bittersweet ganache and honeyed pecans remain the stars of...
Pumpkin Pie with Goat Cheese Crust
A modern twist on pumpkin pie, this Pumpkin Pie with Goat Cheese Crust has a spicy kick as vibrant as its orange custard filling....
Blushing Pear Pie
Roasted beets deliver subtle, earthy tones that complement the sweet pears and nutty crumb topping in this Blushing Pear Pie. For a closer look...
Know Your Dough: Our Guide to Perfect Piecrust
The Traditional American Piecrust is the quintessential piecrust. Four simple ingredients—flour, fat, salt, and liquid—fuse to produce a golden, buttery crust with delicate flakes...
