Satsuma Marmalade Hand Pies
This combination of slightly bitter marmalade, aromatic five-spice, and buttery crust is spine tingling. Most marmalade is comprised of the entire fruit. Here, blogger...
Buttermilk Sheet Pan Pie
For our tangy update on chess pie, we cut the custardy sweetness with a burst of lemon flavor and a dash of nutmeg in...
Meyer Lemon & Blueberry Pie
Fragrant Meyer lemons are the heart and soul of our tart lemon curd, brightening the natural sweetness of ripe blueberries. For more pie recipes,...
French Silk Pie
Bergamot-scented Earl Grey tea in this piecrust brings a citrusy, floral finish and balances the richness of our bittersweet chocolate mousse. For more tea-infused...
Dried Apple Hand Pies
A 130-year-old heirloom recipe is the backbone of Nashville, Tennessee pastry chef Lisa Donovan's Dried Apple Filling. Black pepper lends the perfect amount of...
Honey and Nut Orange Tarts
Mandy Dixon, head pastry chef at the Alaskan resorts Winterlake Lodge and Tutka Bay Lodge, shares her recipe for these luscious nut-filled tarts. Honey brings out...
Honey Nut Pie
If you like a pie with some crunch, this is the recipe for you. Our remix on the classic pecan pie abounds with texture....
Baking with Dried Fruit
If you're in need of a little taste of sweet fruit this winter, these dried fruit recipes are just for you. Dried fruits are...
Juniper, Pear, and Blueberry Breton Tarts
According to Thanksgiving lore, one of the many skills taught to the struggling Pilgrims by the Wampanoag was the process of drying blueberries in...
Our Must-Bake Orange Recipes
Welcome citrus season with these tangy delights. From a traditional British pudding with a sticky orange marmalade glaze and an almond-laden clementine cake to...
