Paris-Brest
We filled our Paris-Brest, a classic French pastry, created to commemorate the Paris-Brest-Paris bicycle race, with three different flavors of buttercream.
Crème Filling
Makes about 6...
Quick Blood Orange Mille Feuille with Chantilly Cream
This quick and easy take on the many-layered (though not quite the thousand the name promises) French classic, Mille Feuille, delivers creamy richness with...
Puff Pastry and Sausage Pinwheels
Looking for a quick and easy way to impress at the breakfast table? While the Puff Pastry and Sausage Pinwheels look remarkable, it only...
Almond Pinwheels with Cream Cheese Filling
These Danish pinwheels are filled with cream cheese, topped with almonds, and dusted with confectioners sugar for an unfussy take on a classic.
...
Egg, Bacon, and Pecorino Danish
Bacon and pecorino pair perfectly with a soft, oven-fried egg on this beautiful savory Egg, Bacon, and Pecorino Danish. Made with our Danish Dough,...
Gougères
These savory puffs blend cheese into a basic pâte à choux dough. You can easily half or double the recipe. But it’s unlikely you’ll...
Palmiers with Vanilla Bean, Pecan, and Cardamom
Palmiers might just be the perfect cookie: crisp, buttery layers of puff pastry encased in caramelized sugar. It’s hard to improve on something so classically perfect,...
Cherry Breakfast Rolls
Give your go-to cinnamon rolls a break. These fluffy Cherry Breakfast Rolls taste like the breakfast version of cherry pie.
Cherry Breakfast Rolls
Dough¼ cup...
Chocolate Éclairs
These Chocolate Éclairs are elegant desserts are easier to make than they might look. And you can bake the pâte à choux and freeze...
Baklava
In Turkey, you’d really make baklava only for big occasions. Otherwise, you’d hit one of the tatlici dessert shops. Nejla Orgen’s version uses salted...
