Fast Puff Pastry Dough
Laminated dough often requires the arduous task of layering and folding fat—in this case butter—into the dough in a continuous loop. We save time...
Our Best French Baked Goods
Bring the art of pâtisserie and boulangerie to your kitchen. In celebration of France’s Bastille Day on July 14, we have the Francophile’s guide...
Hand Pie Dough
Nashville chef and baker Lisa Donovan uses this master dough for all of her hand pie variations: Roasted Strawberry Hand Pies, Dried Apple Hand...
Strawberry Mascarpone Strudels
While decorating these classic Strawberry Mascarpone Strudels, we looked to strudels’ nostalgic breakfast cousin, the Pop Tart. For our version, we swap out the...
Danish Delights
Try your hand at these flaky, filling-stuffed pastries. They’re easier than you think once you've made a batch of our Danish Dough!
Traditional Cream...
Strawberry Ginger Kouign Amann
A generous sprinkling of ginger sugar gives this impressive Strawberry Ginger Kouign Amann an addictive crunch, while its crisp, airy layers come from the addition...
Apple Danish Braids
A double dose of apple (from fresh apples and cider) fills these Apple Danish Braids with a warm and lightly spiced flavor.
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Traditional Cream Cheese and Jam Danish
Creamy and jammy, this is the classic Danish recipe that all bakers need in their repertoire. Use any jam of your choice, and you...
Danish Dough
This simple Danish recipe is a great way to get started with laminated doughs. This one, in particular, requires only a couple of days...
Banana-Coconut Strudel
Strudel, an eastern European pastry, is typically filled with spiced apples, poppy seeds, or walnuts—flavors endemic to the region. For food writer Ben Mims' Banana-Coconut...
