PB&J Blondies
In a throwback to your favorite childhood lunchbox item, we added luscious swirls of grape jelly and extra peanut butter to the top of...
Fresh Peach Crumb Bars
Celebrating the juiciest summer stone fruit, these crumb bars boast a complementary vanilla flavor courtesy of Heilala Pure Vanilla Bean Paste in the buttery...
Our Favorite Matzo-Based Passover Desserts
How do you make a decadent passover dessert? It begins and ends with a base layer of Matzo, a crispy, unleavened bread eaten during...
The Best of Easter Baking
No need to hunt for the best Easter recipes; our baking roundup has you covered. Savor traditional Italian braided sweet bread nestled with pastel-dyed...
Confetti Bars
Time to celebrate! Whip these fun bars up for a quick birthday treat. Because really, you can't ever go wrong with confetti and rainbow...
Strawberry-Banana Bread Cookies
Harnessing the undeniable combination of fresh, juicy strawberries and ripe bananas, these Strawberry-Banana Bread Cookies have everything you want in one irresistible treat. Fragranced...
Fig Brownies with Sour Beer Caramel
Though fresh figs are delicious gems in their own right, there is much to be gained by baking with the dried form. We like...
Matcha Macarons with Baileys Original Irish Cream Buttercream Filling
No party is complete without good liqueur and desserts. The two are combined here in Amisha Gurbani's (of The Jam Lab blog) macarons sandwiched...
Strawberry and Rosemary Shortbread
This herbal, crumbly Strawberry and Rosemary Shortbread turns a blush pink with a final dusting of Strawberry Sugar. Find more ways to bake with...
Chai Greek Wedding Cookies
We remixed the classic kourabiedes recipe by adding a touch of aromatic chai spice.
Print Chai Greek Wedding Cookies ...
