Spinach-Artichoke Rolls
Better than the beloved dip at many restaurants, this upgrade on classic rolls is packed with gooey cheeses, hearty vegetables, and delicious spices in...
Overnight Cinnamon Roll Muffins
Get the classic flavors of a warm, freshly baked cinnamon roll with the convenience of muffins in this delectable hybrid. Filled with an inviting...
Panettone Buns
These mini versions of classic Italian panettone are bursting with citrusy flavor and packed with chewy dried fruit. Soaking the fruit in aromatic orange...
Chocolate-Cherry Brioche Buns
These buns procure their magical power from Tangzhong, a paste or roux made from milk and flour. It has two essential purposes: lock in...
Traditional Challah Braid
A challah braid is the most traditional form of challah breads, with the braided presentation turning the egg-y dough into a work of art.
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Maple Oat Scones
These hearty maple-scented scones are loaded with chewy oats for a breakfast upgrade that is the perfect accompaniment to coffee and tea.
Maple Oat Scones
Makes...
Pumpkin Soda Bread Rolls
Pepitas, a type of shelled pumpkin seed, are sprinkled on top for an added layer of texture as well as to complement the pumpkin...
Glazed Pumpkin Spice Scones
Using cold cream helps keep the butter from melting as you work the dough and creates a flakier crumb structure. With delicious warm spices...
Gluten-Free Dinner Rolls
These golden, buttery rolls have a pillow-soft texture thanks to Red Star® All-Natural Active Dry Yeast; don’t skip the garlic and herb butter brushed...
Baking School In-Depth: Khachapuri
Stemming from the Georgian words “khacho” (cheese curds) and “puri” (bread), khachapuri (pronounced “hatch-ah-POO-ree”) is a beloved cheese-filled bread and the national dish of...
